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Bistro Menu

 SHARED PLATES

available all day

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Cheese & Charcuterie  $18

Chef’s selection of artisanal cheeses and meats *

 

Spanish Style Steamed Clams   $19

In a white wine and saffron sauce with tomato,

Green  onion, chorizo and a garlic aioli

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Pulled pork and Corn Fritters   $14

With a housemade BBQ sauce

 

Prawns Pimenton   $18

Prawns sautéed with smoked paprika, garlic, sherry, chili, olive oil and butter. Served with arugula,

grilled lemon and rustic bread *

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Mediterranean Spiced Lamb Meatballs $14

Spiced House-made lamb meatballs served

with a yogurt sauce

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French Fries   $8

Served with our truffle aioli *

 

Bacon Wrapped Dates   $10

Bacon wrapped dates with pomegranate molasses *

 

Fried Brussel Sprouts    $12

Served with aioli and crispy pancetta

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Artisan Bread and Butter   $6

Local Artisan bread for two served with

Beurre D’Isigny French Sea Salt Butter

 

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SALADS AND SOUP

available all day

 

Niçoise Salad   $22

Fennel and coriander crusted seared Ahi tuna with bibb lettuce Niçoise olives, hericot vert and hardboiled egg tossed With a Dijon vinaigrette

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 Panzanella Salad   $16

Artisan bread with Grilled Shrimp, arugula, ciliegine fresh mozzerella, basil, roasted tomatoes tossed in a roasted pepper and sherry vinaigrette 

 

Chicken Club Caesar   $16

Roasted chicken, crispy pancetta with a poached egg,

tossed with Caesar dressing and asiago cheese

 

 New York Strip Steak Salad    $22

Mixed greens, pickled red onion, avocado, tomato

and gorgonzola cheese tossed with creamy Dijon and rosemary vinaigrette, topped with a grilled

New York strip steak

 

Signature Salad   $14

Mixed baby greens with candied pecans, crumbled Gorgonzola And pears tossed in a

balsamic vinaigrette *

 

Caesar or House Salad   $7

Choice of lemon vinaigrette, sherry vinaigrette,

ranch or balsamic

 

  Soup   

Housemade French onion  $10

 

Tomato or our daily special soup $9

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Tomato and Watermelon Gazpacho  $14

with Octopus ceviche

LUNCH

11-5pm

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*Derby Burger   $16  

Open Prairie ground beef, cheddar cheese, lettuce, tomato, Walla Walla onions, ketchup and mayo on a Brioche bun served with

french fries

 

*Lamb Burger   $17  

Grass fed lamb, manchego cheese, olive

Tapenade and arugula on a brioche bun served with french fries

 

Bistro Signature Chicken Pot Pie   $16  

Carrots, celery and

peas in a creamy gravy topped with puff pastry

 

*French Dip   $14  

Herb roasted beef, Havarti and dijonaise on a

French roll Served with Au Jus and french fries

 

*B.L.T.A.E   $14  

Smoked bacon, lettuce tomato, avocado and a

   fried egg on house-made bread served with

french fries

 

Tuna Melt   $14 

Served on local Proven sourdough with a

house made pickle

 

Fish and Chips   $16  

Panko crusted fried sustainable cod

served with Coleslaw and french fries

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Croque Monsieur & Tomato Soup   $14

Grilled ham, gruyere, pickles, apricot jam and

mustard on parmesan crusted white bread

  Join us for HAPPY HOUR

  Wednesday - Friday,  3:00pm - 5:00pm 

HAPPY HOUR MENU

$2 Beer

$5 Featured Wine

 

      

 Cheese & Charcuterie  $11

Chef’s selection of artisanal cheeses and meats *

 

Spanish Style Steamed Clams   $12

In a white wine and saffron sauce with tomato, green onion,

chorizo and a garlic aioli *

​

Prawns Pimenton   $12

Prawns sautéed with smoked paprika, garlic, sherry, chili,

olive oil and butter. Served with arugula, grilled lemon and

rustic bread *

​

Mediterranean Spiced Lamb Meatballs $8

Spiced House-made lamb meatballs served

with a yogurt sauce

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Pulled pork and Corn Fristters   $9

With a housemade BBQ sauce

 

Hummus   $6

House-made hummus served with seasonal

 vegetables and pita bread *

 

French Fries   $4

Served with our truffle aioli *

 

Bacon Wrapped Dates  $5

Bacon wrapped dates with pomegranate molasses *

 

Artisan Bread and Butter   $3

Local Artisan bread for two served with

Beurre D’Isigny French Sea Salt Butter

 

Fried Brussel Sprouts    $7

Served with aioli and crispy pancetta *

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Restaurant, Woodinville, Bistro, Fresh, Seasonal Fare

Wine and Beer

The Bistro is proud to offer a nice  selection of  Washington wine as well as bottled beer  and one seasonal beer on tap

Dinner

5 to close

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Seared Wild Salmon     $31

Wild mushroom and crab hash with corn 

 

Lemon Herb Roasted Half Chicken   $25

Roasted fingerling potatoes, rainbow carrots

and seasonal squash

 

                    *House Dry Aged New York   $33

Open prairie 10 oz. New York with sundried tomato

Butter and pomme fritts

 

*House Dry Aged Ribeye   $35

Open Prairie with pomme fritts 

 

Beef Short Ribs $34

Braised in cabernet, served with butternut squash

 Risotto and sautéed green beans

 

Paella   $26

Iberico chorizo, clams, chicken and shrimp

 

Duck Confit   $28

Sweet potato puree,  frisee and dried cherry

and Malbec sauce

 

Seared Octopus and Grouper   $28

with Iberico chorizo, chick peas. pickled onion, tomatoes, 

green onions and  arugula.  Served with a

romesco sauce and grilled bread

 

Bistro Signature Chicken Pot Pie   $16

Carrots, celery and peas in a creamy gravy topped

with puff pastry

 

*Derby Burger   $16

Open Prairie ground beef, cheddar cheese, lettuce, tomato,

Walla Walla onions, ketchup and mayo on a 

Brioche bun served with french fries

 

    *Lamb Burger   $17

Grass fed lamb, manchego cheese, olive tapenade

and arugula on a brioche bun served

with french fries

Breakfast

 served all day Sunday

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Chilaquiles   $10

two eggs, chorizo and crema

 

Papas Bravas   $10

with andoullie sausage, two eggs and avocado 

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Huevos Ranchero   $10

corn tortillas topped with ham, two eggs

and ranchero sauce

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Wet Breakfast Burrito   $10

ask about this weeks fillings, topped  

with a red chili sauce with tomato

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Posole   $10

with cabbage, lime and avocado

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